Description

Loaded Potato Soup is a comforting bowl of creamy goodness, perfect for chilly evenings. This hearty soup features tender russet potatoes, crispy bacon, and rich cheddar cheese, all mingling in a savory broth. Every spoonful delivers warmth and nostalgia, making it an ideal centerpiece for family dinners or cozy gatherings with friends. With just a handful of ingredients and straightforward steps, this recipe guarantees satisfaction for everyone at your table.

Ingredients

Scale

4 medium russet potatoes (about 2 lbs), peeled and diced
6 strips thick-cut bacon, chopped
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
½ cup sour cream (or Greek yogurt)
1 cup shredded sharp cheddar cheese
2 tbsp chopped fresh chives or green onions

Instructions

In a large pot over medium heat, cook the chopped bacon until crispy (about 8 minutes). Remove bacon but leave drippings.
Add diced onion to the pot; sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
Add diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer uncovered for about 20 minutes until potatoes are tender.
Stir in heavy cream and sour cream until well combined.
For a smoother texture, blend the soup using an immersion blender or regular blender in batches.
Serve hot, topped with crispy bacon bits, shredded cheese, and chives.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 850mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 9g
Cholesterol: 60mg

Keywords: For added flavor, try using pepper jack cheese instead of cheddar. You can substitute vegetable broth for a vegetarian option. Leftover soup can be stored in an airtight container in the refrigerator for up to three days.