Description
This creamy and savory loaded potato salad is a must-try for any gathering. Packed with tender Yukon Gold potatoes, crispy bacon, and sharp cheddar cheese, it’s enveloped in a rich dressing that’s both comforting and delicious. Perfect for summer barbecues or cozy dinners, this crowd-pleaser will leave everyone asking for seconds!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, diced
- 1 cup thick-cut bacon, cooked and chopped
- 1 cup full-fat sour cream
- ½ cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- ½ cup green onions, chopped (white and green parts)
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water for 10-15 minutes until fork-tender; drain and let cool.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels and chop.
- In a mixing bowl, combine sour cream and mayonnaise; season with salt and pepper.
- Fold cooled potatoes, bacon bits, cheddar cheese, and green onions into the dressing until well coated.
- Chill for at least one hour before serving; garnish with extra green onions or cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: For added crunch, mix in chopped pickles or jalapeños. Substitute Greek yogurt for a lighter version of the dressing. Store in an airtight container; it keeps well for up to three days.