Description
Loaded Baked Potato Soup is the ultimate comfort food that combines creamy russet potatoes, crispy bacon, and melted cheddar cheese into a warm bowl of happiness. Topped with fresh green onions, this easy-to-make dish is perfect for chilly evenings or family gatherings. Dive into a comforting experience that captures the essence of loaded baked potatoes in every spoonful.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 6 slices bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove and set aside, reserving grease.
- Sauté onion in bacon grease until translucent. Add garlic and cook until fragrant.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend soup until smooth while retaining some chunks for texture.
- Stir in heavy cream and cheddar cheese; season with salt and pepper. Serve hot topped with reserved bacon bits and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added nutrition, consider incorporating broccoli or using sweet potatoes instead of russets. Adjust the thickness of the soup by adding more broth or cream as needed. Store leftovers in an airtight container for up to three days or freeze for up to three months.