Description

The Ultimate Lemon Cake is a delightful dessert that captures the essence of summer in every forkful. This moist, fluffy cake features a vibrant lemon flavor that brightens any occasion—whether it’s a family gathering, celebration, or just a well-deserved treat. Easy to prepare and visually stunning, this cake promises to impress your loved ones and leave them craving more sunshine in their lives.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, softened
4 large eggs, at room temperature
½ cup whole milk
⅓ cup freshly squeezed lemon juice
Zest of 2 lemons

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
Gradually alternate adding dry ingredients with milk to the wet mixture; mix until just combined.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

Serving Size: 1 slice (85g)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: - For added flavor, consider incorporating poppy seeds or fresh berries into the batter.- Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.