Description
Juicy Homemade Burgers are the ultimate comfort food, perfect for any occasion. Imagine biting into a perfectly seared patty that’s bursting with flavor, nestled between two fluffy buns and topped with your choice of fresh ingredients. This easy recipe ensures every bite is satisfying and customizable to suit every taste preference.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce and tomato slices
Instructions
- Gather all ingredients on a clean workspace.
- In a large bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
- Shape the mixture into four equal patties, making a slight indentation in the center of each.
- Preheat your grill or skillet over medium-high heat. Lightly oil the grates if using a grill.
- Cook patties for about 4 minutes on one side; flip and add cheese if desired. Cook for an additional 3 minutes or until desired doneness is reached.
- Let patties rest for a minute before assembling on toasted buns with lettuce and tomato.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - Add fresh herbs like thyme or rosemary to the meat mixture for extra flavor.- Substitute ground turkey or chicken for a lighter option.- Experiment with toppings like avocado or jalapeños for added flair.