Description
Homestyle Classic Chili is the perfect comfort food, ideal for chilly evenings and family gatherings. This hearty dish features tender ground beef, vibrant kidney beans, and crushed tomatoes, all simmered in a rich blend of spices that creates an unforgettable flavor. Quick to prepare yet deeply satisfying, it’s served best topped with cheese or alongside cornbread for a meal that warms the soul.
Ingredients
Scale
- 1 lb ground beef (lean)
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 3 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, about 5 minutes. Drain excess fat.
- Add chopped onion and minced garlic; sauté until soft and fragrant, about 3 minutes.
- Stir in crushed tomatoes and kidney beans, mixing well.
- Add chili powder, cumin, salt, and pepper; stir to combine.
- Bring to a boil then reduce heat to low, cover, and let simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added spice, include diced jalapeños or cayenne pepper. - Substitute kidney beans with black beans or add corn for extra sweetness. - Garnish with shredded cheese or fresh herbs for a pop of freshness.