Description
Ultimate Hearty Meatball Stew is a soul-warming dish perfect for chilly nights. This comforting stew features tender meatballs and vibrant vegetables, all simmered in a rich, savory broth that brings back fond memories of family gatherings. Easy to make and incredibly satisfying, it can be served on its own or over rice or pasta for an extra hearty meal. Gather your loved ones and enjoy a bowl of warmth that fills both the belly and the heart.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 (14.5 oz) can diced tomatoes
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, chopped
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, eggs, garlic, salt, pepper, and thyme. Form into golf-ball-sized meatballs.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent; add carrots and cook for another 3 minutes.
- Brown meatballs in the pot for about 7 minutes.
- Add diced tomatoes and beef broth; stir in potatoes and season with bay leaves.
- Bring to a boil then reduce heat to low. Cover and simmer for about 1 hour.
- Remove bay leaves before serving. Enjoy with crusty bread or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground turkey or use plant-based proteins. Add spinach or kale for extra nutrients or a splash of red wine for depth of flavor.