Description
Hamburger gravy is a comforting classic that elevates ground beef into a rich, savory dish. This recipe features a creamy sauce enveloping tender meat, served over fluffy mashed potatoes or rice. Perfect for cozy weeknight dinners or family gatherings, the delightful aroma will have everyone eagerly gathering around the table to indulge in this hearty meal.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour (or cornstarch for gluten-free)
- 1 cup whole milk (or dairy alternative)
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for 6-8 minutes until cooked through, breaking it up as needed.
- Add the chopped onion and minced garlic; cook until translucent, about 3 minutes.
- Sprinkle flour over the mixture and stir for 1 minute to thicken.
- Gradually whisk in beef broth followed by milk; bring to a simmer and cook until thickened, about 5 minutes.
- Add soy sauce along with salt and pepper to taste; stir well.
- Serve hot over mashed potatoes or rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Swap ground beef for turkey or chicken for a lighter option. Add sautéed mushrooms for an earthy twist. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat.