Description
Frittata Recipe: Ham & Cheese is a delightful dish that transforms simple ingredients into a breakfast masterpiece. This oven-baked frittata combines fluffy eggs, savory diced ham, and melted cheese, creating a warm and satisfying meal perfect for any occasion. Whether you’re hosting brunch or enjoying a cozy weekend breakfast, this recipe is both easy to make and deliciously versatile.
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- In an oven-safe skillet over medium heat, sauté the diced ham for about five minutes until warmed through.
- Pour the egg mixture over the sautéed ham, then sprinkle shredded cheese on top. Add herbs if desired.
- Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is slightly jiggly.
- Remove from oven, let cool for a minute, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 220mg
Keywords: - For added flavor, consider swapping ham with cooked bacon or adding seasonal vegetables like bell peppers or spinach. - To enhance fluffiness, whisk eggs vigorously to incorporate air before cooking.