Description

Fluffy pancakes are the epitome of breakfast bliss, combining a light, airy texture with a subtle sweetness that melts in your mouth. Golden-brown and perfectly fluffy, these pancakes can be easily customized with your favorite fruits or toppings, making them an ideal choice for any meal. From cozy weekend brunches to quick weekday breakfasts, this simple recipe will elevate your mornings and bring joy to the table.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 large egg
2 tablespoons melted butter

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, and melted butter until combined.
Pour wet ingredients into dry ingredients and stir gently until just mixed (lumps are okay).
Heat a non-stick skillet over medium heat; spoon about 1/2 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (about another minute).
Serve warm with maple syrup or desired toppings.

Nutrition

Serving Size: 1 pancake
Calories: 170
Sugar: 3g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - For extra fluffiness, let the batter rest for about 5 minutes before cooking.- Substitute regular milk with almond or oat milk for a dairy-free version.- Add chocolate chips or berries to the batter for a flavor twist.