Description
Indulge in the ultimate chocolate experience with this easy brownie recipe. These warm, fudgy brownies are rich in flavor and incredibly simple to prepare, making them the perfect treat for any occasion. With just a handful of ingredients, you can create a dessert that will have everyone coming back for seconds. Whether served warm with ice cream or enjoyed on their own, these brownies are a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar.
- In another bowl, combine melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, fold in chocolate chips or nuts before baking. Store leftovers in an airtight container at room temperature for up to five days. To freeze, wrap individual pieces tightly in plastic wrap.