Description
Crock Pot Beef Stew is the ultimate cozy dish, perfect for chilly evenings. This hearty stew features tender beef chunks simmered in a rich, savory broth, complemented by vibrant vegetables. With minimal effort and maximum flavor, it’s ideal for family gatherings or a comforting weeknight dinner. Enjoy this delicious meal with crusty bread for an unforgettable comfort experience.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 4 medium carrots, chopped
- 3 medium Yukon Gold potatoes, diced
- 1 large onion, coarsely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef and cut it into bite-sized cubes.
- In a skillet over medium-high heat, sear the beef until browned on all sides (about 5 minutes).
- Transfer the beef to a crock pot and add chopped carrots, potatoes, onions, and garlic.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt and pepper, stir well, then cover and cook on low for 8 hours or high for 4 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, include fresh herbs like thyme or bay leaves. Substitute vegetables based on availability or personal preference. To thicken the stew, mix cornstarch with cold water and stir it in during the last 30 minutes of cooking.