Description
Crispy roast potatoes are the ultimate side dish, featuring a golden-brown exterior that shatters with a delightful crunch and reveals a fluffy, flavorful interior.
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh rosemary or thyme, finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel (if desired), and cut the potatoes into even bite-sized chunks.
- Toss the potato chunks in a large bowl with olive oil, salt, pepper, and herbs until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer; avoid overcrowding.
- Roast for 30-40 minutes, flipping halfway through for even browning.
- For extra crispiness, turn on the broiler during the last few minutes of cooking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Enhance flavor by adding garlic cloves or smoked paprika to the seasoning mix.- Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven or air fryer for best results.