Description

Cowboy burgers deliver a mouthwatering taste of the West with juicy beef patties, crispy bacon, and tangy barbecue sauce. Perfect for backyard barbecues or family dinners, this recipe is easy to customize with your favorite toppings. Each bite is a delightful explosion of flavors that will leave everyone asking for seconds. Get ready for a hearty meal that’s sure to impress!

Ingredients

Scale

1 lb ground beef (80/20 blend)
4 slices thick-cut bacon
1/2 cup barbecue sauce
4 slices sharp cheddar cheese
4 brioche hamburger buns
1/2 cup sliced onions (grilled or raw)
1 cup lettuce (romaine or iceberg)
1 medium tomato, sliced

Instructions

Preheat grill to medium-high heat (375°F).
In a bowl, mix ground beef with salt and pepper; form into 4 thick patties, making a small indent in the center.
Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
Grill burger patties for about 6 minutes per side; add cheese during the last minute to melt.
Toast buns lightly on the grill; assemble burgers starting with lettuce, followed by cheeseburger patty, bacon, barbecue sauce, onions, and tomato slices.
Serve immediately with extra BBQ sauce on the side.

Nutrition

Serving Size: 1 burger (200g)
Calories: 651
Sugar: 7g
Sodium: 950mg
Fat: 38g
Saturated Fat: 16g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 37g
Cholesterol: 108mg

Keywords: For a healthier version, substitute ground turkey or plant-based patties. Customize toppings with jalapeños for heat or switch up BBQ sauces for different flavor profiles.