Description

Chocolate chocolate chip cookies are the ultimate treat for any dessert lover. With their rich, chocolatey dough and generous amounts of semi-sweet chocolate chips, these cookies offer a delightful balance of chewy and gooey textures. Perfect for sharing or enjoying solo, they evoke cherished memories of baking in the kitchen. Whip up a batch to elevate any occasion or satisfy your sweet cravings at home.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter with granulated sugar and brown sugar until creamy.
Add eggs one at a time and mix in vanilla extract until smooth.
Gradually combine the dry ingredients with the wet mixture and fold in chocolate chips.
Scoop tablespoon-sized balls onto lined baking sheets, spaced two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Let cool slightly before enjoying!

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added variety, substitute dark chocolate or white chocolate chips. Consider adding chopped nuts or sprinkles for extra texture and fun! Ensure your butter is at room temperature for easier mixing.