Description

Chipotle Copycat Pico De Gallo is a delightful and vibrant salsa that brings the taste of Mexico right to your table. This easy-to-make recipe features fresh tomatoes, crisp onions, and zesty lime juice, creating a refreshing burst of flavor perfect for tacos, grilled meats, or as a dip for tortilla chips. Ideal for summer gatherings or casual snacking, this pico de gallo is sure to impress your guests and elevate any meal.

Ingredients

Scale

2 cups fresh tomatoes, diced
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro leaves, chopped
1 jalapeño pepper, finely diced (seeds removed for less heat)
2 tbsp lime juice (freshly squeezed)
1/2 tsp salt (adjust to taste)

Instructions

Dice the fresh tomatoes into small cubes and finely chop the red onion (soak in cold water if desired).
If using jalapeño, wear gloves and finely dice it (remove seeds for less heat).
In a large bowl, combine tomatoes, onion, jalapeño, and cilantro.
Squeeze lime juice over the mixture and sprinkle with salt; toss well to combine.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve with tortilla chips or use as a topping for tacos.

Nutrition

Serving Size: 1 serving
Calories: 20
Sugar: 3g
Sodium: 115mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: Use ripe tomatoes for maximum flavor. For variations, consider adding mango for sweetness or swapping cilantro with mint or basil. Adjust jalapeño quantity based on your heat preference.