Description

Warm up with a bowl of homemade Chicken Noodle Soup, bursting with tender chicken, fresh vegetables, and hearty egg noodles. This comforting classic is perfect for chilly evenings or whenever you need a taste of nostalgia. Easy to prepare and packed with flavor, it’s sure to be a hit at any dinner table. Enjoy every spoonful of comfort that warms both body and soul!

Ingredients

Scale

3 cups boneless, skinless chicken breasts (diced)
2 medium carrots (sliced)
2 stalks celery (chopped)
1 medium onion (diced)
3 cloves garlic (minced)
8 oz wide egg noodles
8 cups low-sodium chicken broth
1 tsp dried thyme
1 tsp black pepper
2 tbsp olive oil

Instructions

Prepare your ingredients: Dice the chicken, chop the carrots, celery, and onion, and mince the garlic.
In a large pot over medium heat, sauté the onion in olive oil until translucent (about 5 minutes). Add garlic and cook for another minute.
Add diced chicken to the pot; season with salt and pepper. Cook until browned on all sides (about 5 minutes).
Pour in chicken broth and add carrots, celery, and thyme. Bring to a boil then reduce heat to simmer.
Stir in egg noodles and cook according to package directions until al dente (around 8 minutes).
Taste and adjust seasoning as needed before serving hot.

Nutrition

Serving Size: 1 bowl (about 480g)
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: For added flavor, use homemade broth if possible. Feel free to swap out vegetables based on what you have on hand or add spices like ginger for extra zest. Store leftovers in an airtight container for up to three days or freeze without noodles for later enjoyment.