Description

Chicken Chow Mein with Ultimate Sauce is a vibrant and satisfying stir-fry that combines tender chicken, colorful veggies, and a rich umami sauce. This dish is perfect for busy weeknights or entertaining guests, offering a delightful crunch and an explosion of flavors in every bite. With its quick preparation and customizable ingredients, it’s sure to become a family favorite.

Ingredients

Scale

3 boneless skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
2 tbsp vegetable oil
2 cups shredded nappa cabbage
1 cup bell peppers, sliced
1 cup carrots, julienned
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
8 oz pre-cooked chow mein noodles

Instructions

Prepare your ingredients by chopping vegetables and slicing chicken into thin strips.
Marinate the chicken in soy sauce for 15 minutes to enhance flavor.
Heat vegetable oil in a wok over medium-high heat until shimmering. Add the marinated chicken and cook until browned (about 5 minutes).
Stir in minced garlic, cabbage, bell peppers, and carrots. Stir-fry for about 3-4 minutes until veggies are tender yet crunchy.
In a bowl, mix soy sauce, oyster sauce, sugar, and sesame oil to create the ultimate sauce.
Add pre-cooked chow mein noodles to the wok and pour the ultimate sauce over everything. Toss to combine and heat through for about 2 minutes.
Serve hot with extra sauce if desired.

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 398
Sugar: 4g
Sodium: 775mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 27g
Cholesterol: 70mg

Keywords: Swap chicken for tofu or shrimp based on your preference. Add snap peas or other seasonal veggies for extra crunch. For leftovers, store in an airtight container in the fridge for up to three days; reheat quickly in a pan or microwave.