Description
Cheesy Beef and Potatoes is a comforting dish that brings warmth to any table. This delightful recipe features layers of tender ground beef, fluffy russet potatoes, and gooey cheddar cheese, all baked to perfection. It’s an easy-to-make meal that’s perfect for family gatherings or cozy weeknight dinners. Each bite offers a satisfying blend of flavors and textures that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and sliced
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 green onions, chopped (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef. Drain excess fat, then add diced onion and minced garlic; sauté until fragrant.
- Layer half of the potato slices in a greased baking dish. Season with salt and pepper, then top with half of the beef mixture.
- Sprinkle half of the shredded cheese over this layer. Repeat with remaining potatoes, beef mixture, and finish with cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - Substitute ground turkey or chicken for a lighter option.- Add your favorite vegetables like bell peppers or corn to enhance nutrition.- For extra kick, use spicy cheese blends.