Description
Butter Chicken is a classic Indian dish that delights with its tender chicken simmered in a rich, creamy tomato sauce. With its aromatic blend of spices and the perfect balance of flavors, this comforting meal is ideal for any occasion—whether it’s a cozy family dinner or an impressive gathering with friends. Serve it with warm naan or fragrant basmati rice for an unforgettable culinary experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 cup plain yogurt
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk
- 2 tbsp butter
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp garam masala
- Salt to taste
Instructions
- Marinate the chicken by mixing yogurt, garlic, ginger, salt, cumin, and coriander in a bowl. Add chicken breasts and coat well. Cover and refrigerate for at least 1 hour.
- Heat butter in a skillet over medium heat. Add finely chopped onions and cook until golden brown.
- Add marinated chicken to the skillet and brown on all sides for about 5 minutes.
- Stir in crushed tomatoes and coconut milk; add garam masala. Simmer on low heat for 15 minutes until creamy.
- Taste and adjust seasoning before serving it over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 416
- Sugar: 6g
- Sodium: 689mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg
Keywords: For a vegetarian option, substitute chicken with paneer or tofu. To increase spice levels, add chili powder or cayenne pepper as desired. For added nutrition, toss in vegetables like spinach or bell peppers.