Description

Thanksgiving’s Best Stuffing Recipe is a savory delight that blends stale bread, aromatic herbs, and wholesome vegetables. This easy-to-make dish is perfect as a turkey companion, featuring a golden-brown top and rich flavors that will leave your guests craving more. Whether you’re hosting a grand feast or an intimate gathering, this stuffing elevates any Thanksgiving table.

Ingredients

Scale

10 cups stale bread cubes
1/2 cup unsalted butter
1 large onion, finely chopped
4 stalks celery, chopped
2 tbsp dried sage
1 tbsp dried thyme
4 cups low-sodium chicken broth
Salt & pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, melt the butter and sauté the onion and celery until soft, about 5 minutes.
Stir in the sage and thyme until fragrant.
In a bowl, combine stale bread cubes with sautéed vegetables, adding chicken broth gradually until moistened but not soggy. Season with salt and pepper.
Transfer to the greased baking dish and bake uncovered for 30-40 minutes until golden brown on top.

Nutrition

Serving Size: 1 cup (200g)
Calories: 310
Sugar: 3g
Sodium: 590mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 6g
Cholesterol: 30mg

Keywords: Experiment with different types of bread or add ingredients like sausage or nuts for extra flavor. Store leftovers in an airtight container for up to three days; reheat by adding a splash of broth.