Description
Indulge in the heartwarming comfort of beef stew, where tender chuck roast melds with vibrant vegetables in a rich, savory broth. This slow cooker recipe transforms humble ingredients into a soul-soothing dish perfect for chilly nights or family gatherings. With minimal prep and effortless cooking, you can spend more time enjoying the flavors and less time in the kitchen. Get ready to cozy up with a bowl of this delightful stew!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 3 medium Yukon Gold potatoes, chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the beef into cubes and slicing the vegetables.
- In a skillet over medium heat, sauté the onions and garlic until fragrant (about 3 minutes).
- Transfer the sautéed mixture to the slow cooker. Add beef, carrots, potatoes, tomato paste, thyme, salt, and pepper.
- Pour enough beef broth over the mixture to cover all ingredients. Stir gently.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-5 hours until the beef is tender.
- Serve warm with crusty bread or over rice.
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider browning the beef before adding it to the slow cooker. Customize your stew by including peas or a splash of red wine. Leftover stew can be frozen; just ensure it cools completely before storing.