Description

Beef stew is a classic comfort food that warms the soul with its rich flavors and tender chunks of meat. This hearty dish features succulent beef chuck simmered to perfection in a savory broth, complemented by vibrant carrots and potatoes. Ideal for chilly evenings or family gatherings, this stew is both satisfying and simple to prepare, making it a go-to recipe for busy weeknights. Serve it hot with crusty bread or over creamy mashed potatoes for an unforgettable dining experience.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized cubes
4 medium carrots, sliced
3 medium Yukon gold potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups low-sodium beef broth
2 bay leaves
1 tsp fresh thyme (or 1/2 tsp dried thyme)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides for about 5 minutes.
Remove the beef and sauté chopped onions and minced garlic in the same pot until soft (about 3 minutes).
Stir in sliced carrots and diced potatoes, followed by beef broth, bay leaves, thyme, salt, and pepper.
Bring to a boil, then reduce heat to low. Cover and let simmer for 2 hours or until the meat and vegetables are fork-tender.
Remove bay leaves before serving hot with crusty bread or mashed potatoes.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg

Keywords: - For added depth of flavor, consider deglazing the pot with red wine after browning the beef.- Customize your stew by adding vegetables like peas or mushrooms based on your preferences.- Leftover stew can be refrigerated for up to three days or frozen for up to three months.