Description
Beef Chili is the ultimate comfort food, perfect for chilly evenings or gatherings. This hearty dish features tender ground beef, a medley of colorful vegetables, and robust spices simmered in a rich broth. Topped with a dollop of sour cream and fresh green onions, it’s a flavorful meal that warms both body and soul. Easy to prepare and endlessly customizable, this Beef Chili will quickly become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Sour cream and green onions for topping
Instructions
- Heat oil in a large pot over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Add ground beef; cook until browned. Drain excess fat if necessary.
- Stir in garlic, chili powder, and cumin; cook for 1 minute until fragrant.
- Add diced tomatoes (with juices) and kidney beans; mix well.
- Bring the mixture to a gentle simmer, cover, and let cook for at least 30 minutes to meld flavors.
- Taste before serving; adjust seasoning as needed. Serve hot with toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added spice, include jalapeños or chipotle peppers. Substitute ground beef with turkey or lentils for a lighter option. Store leftovers in an airtight container for up to five days or freeze for later use.