Description
Mangolassi Cheesecake is a tropical fusion dessert that combines the creamy richness of traditional cheesecake with the vibrant, refreshing flavors of mango lassi. Each slice offers a buttery graham cracker crust topped with a velvety filling, making it perfect for any occasion—be it a festive gathering or a cozy night in. With its delightful taste and stunning appearance, this cheesecake is sure to steal the spotlight at your dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mango puree
- ¾ cup granulated sugar
- 3 large eggs
- ½ tsp cardamom powder
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan to create the crust.
- Beat cream cheese until smooth in another bowl. Gradually add sugar, sour cream, mango puree, and cardamom powder; mix until well combined.
- Add eggs one at a time, mixing gently after each addition until fully incorporated.
- Pour the filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Allow cooling at room temperature before refrigerating for at least four hours.
- Serve chilled, garnished with fresh mango slices or whipped cream if desired.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For flavor variations, consider substituting mango puree with peach or passion fruit puree. Adding spices like cinnamon or nutmeg can also enhance the warmth of the cheesecake.