Description
Mango Salsa with Avocado is a refreshing and vibrant dish that brings tropical flavors to your table. This easy-to-make salsa combines sweet, juicy mangoes and creamy avocados with zesty lime juice and fresh cilantro, creating a perfect balance of flavors. Ideal as a dip for tortilla chips, a topping for tacos, or a side for grilled meats, this colorful salsa is sure to impress at any gathering.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 2 ripe avocados (about 1 ½ cups diced)
- ½ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeño pepper, finely chopped (optional)
- Salt to taste
Instructions
- Gather all ingredients on a clean cutting board; wash fruits and herbs thoroughly.
- Peel and dice the mangoes into small cubes.
- Halve the avocados, remove the pit, scoop out the flesh, and dice into bite-sized pieces.
- Finely chop the red onion and jalapeño (if using), then add to the bowl.
- Add chopped cilantro and squeeze in fresh lime juice; mix gently to combine without mashing the avocado.
- Serve immediately with tortilla chips or as a topping for grilled fish or chicken.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For additional heat, increase the amount of jalapeño or add hot sauce to taste.- Substitute red onion with green onions for a milder flavor.- To keep leftovers fresh longer, press plastic wrap against the surface of the salsa before sealing.