Description
Pickled red onions are a vibrant and tangy condiment that can elevate any dish. With their sweet and sour profile, they add a delightful crunch to tacos, salads, and sandwiches. Not only are they quick to prepare, but they also bring an explosion of flavor to your meals. This easy recipe requires minimal ingredients, making it perfect for beginners and experienced cooks alike. Enjoy the beautiful color and zesty taste of pickled red onions that transform everyday dishes into culinary delights.
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 3 tablespoons sugar
- 1 tablespoon salt
Instructions
- Peel and thinly slice the red onions using a knife or mandoline slicer for even pieces.
- In a mixing bowl, whisk together the apple cider vinegar, water, sugar, and salt until the sugar dissolves completely.
- Place the sliced onions in a clean glass jar and pour the brine over them until fully submerged.
- Seal the jar tightly and let it sit at room temperature for about 1 hour (or refrigerate after 30 minutes for quicker results).
- Transfer to the fridge; they'll be ready in as little as 2 hours but taste even better overnight.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 25
- Sugar: 5g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize your pickled red onions by adding spices like peppercorns or garlic cloves for additional flavor. Store them in an airtight container in the refrigerator for up to two weeks.