Description
Broccoli seasoned to perfection transforms a simple vegetable into a delightful side dish bursting with flavor. This easy recipe combines fresh broccoli with zesty lemon, aromatic garlic, and rich olive oil, creating a dish that will have everyone at the dinner table coming back for more. Ideal for weeknight meals or festive gatherings, these vibrant greens are both delicious and nutritious.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 tablespoon lemon zest
- ½ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and thoroughly dry the broccoli florets.
- In a large bowl, toss the broccoli with olive oil until evenly coated.
- Sprinkle garlic powder, lemon zest, salt, and pepper over the broccoli; toss to combine.
- Arrange the seasoned florets on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes until tender and slightly browned.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your seasoning by adding red pepper flakes for heat or swapping out broccoli for cauliflower or Brussels sprouts. For added depth of flavor, drizzle garlic-infused olive oil over the finished dish.