Description

Zucchini bread is a delightful and healthy treat, perfect for any time of the day. The Most Amazing Low Sugar Zucchini Bread is moist, tender, and bursting with flavor from applesauce and warm spices. This guilt-free loaf is ideal for breakfast or as a satisfying snack that everyone will love. With just the right amount of sweetness, it fits perfectly into your healthy eating plan while impressing family and friends alike.

Ingredients

Scale

2 medium zucchinis, grated
1 cup whole wheat flour
1 cup unsweetened applesauce
1 tsp baking soda
1 tsp ground cinnamon
0.5 tsp salt
2 large eggs (or flax eggs for vegan option)

Instructions

Preheat oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
Grate zucchinis and squeeze out excess moisture using a clean towel.
In a large bowl, mix flour, baking soda, cinnamon, and salt.
In another bowl, combine applesauce and grated zucchini; mix in eggs if using.
Combine wet and dry mixtures until just blended; do not overmix.
Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (52g)
Calories: 120
Sugar: 5g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Customize by adding nuts or chocolate chips for extra flavor. Use fresh zucchini for optimal moisture content. Allow bread to cool completely before slicing for cleaner cuts.