Description
The Best Zucchini Brownies are a delightful surprise that combines rich chocolate flavor with healthy zucchini, making for an indulgent yet guilt-free dessert. These fudgy brownies are incredibly moist and perfect for satisfying your sweet tooth any time of day. Easy to prepare and loved by kids and adults alike, they’re sure to become a favorite in your household. Enjoy every bite knowing you’re sneaking in some nutritious veggies!
Ingredients
Scale
- 1 medium zucchini, grated (about 1 cup)
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a towel.
- In a large bowl, whisk together the sugar, eggs, melted butter, and vanilla until smooth.
- In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the grated zucchini without overmixing.
- Pour the batter into the prepared pan and smooth evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - Squeeze out as much moisture from the zucchini as possible to prevent sogginess. - Feel free to add chocolate chips or nuts for added texture. - Store leftovers in an airtight container for up to four days at room temperature.