Description

Zucchini bread is a delightful blend of sweet and savory, turning fresh zucchini into a moist, flavorful loaf perfect for breakfast or an afternoon snack. With hints of cinnamon and vanilla, each slice offers a warm reminder of home-baked goodness. Easily customizable with nuts or chocolate chips, this recipe is sure to please everyone!

Ingredients

Scale

2 cups grated zucchini (about 2 medium zucchinis)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup vegetable oil
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
½ cup chopped nuts or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Grate the zucchini, then squeeze out excess moisture using a towel.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, sugar, and salt.
In another bowl, beat the eggs and combine them with oil and grated zucchini.
Fold the wet ingredients into the dry mixture until just combined; avoid overmixing. Add nuts or chocolate chips if desired.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, incorporate vanilla extract or spices like nutmeg.- Store leftovers in an airtight container for up to three days or freeze for up to three months.