Description
The BEST Sourdough Chocolate Chip Cookies combine the tangy goodness of sourdough with rich, gooey chocolate chips for an irresistible treat. These cookies are crispy on the outside and soft on the inside, making them perfect for any occasion. Whether you’re celebrating a special event or indulging in a sweet craving, these delightful cookies will warm your heart and impress your friends.
Ingredients
Scale
- 1 cup active sourdough starter (240g)
- 1/2 cup unsalted butter, softened (113g)
- 1/2 cup brown sugar (100g)
- 1/4 cup granulated sugar (50g)
- 1 1/2 cups all-purpose flour (180g)
- 1 tsp baking soda (5g)
- 1/4 tsp salt (1.5g)
- 1 cup chocolate chips (170g)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the active sourdough starter until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding nuts or swapping chocolate chips for white chocolate or butterscotch chips. Chill the dough for at least 30 minutes before baking for a thicker cookie.