Description
The BEST Sourdough Chocolate Chip Cookies combine the tangy depth of sourdough with rich, gooey chocolate chips, creating a delightful treat that’s both chewy and crispy. Perfect for any occasion, these cookies will fill your kitchen with an irresistible aroma that invites you to indulge. Whether you’re baking on a rainy day or celebrating a special moment, enjoy the warm comfort of these scrumptious cookies.
Ingredients
Scale
- 1 cup active sourdough starter
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar in a large bowl until fluffy.
- Beat in the egg and vanilla extract until combined.
- Stir in the active sourdough starter until well mixed.
- In another bowl, whisk flour, baking soda, and salt together. Gradually add this mixture to the wet ingredients until just combined.
- Fold in semisweet chocolate chips.
- Drop tablespoon-sized portions of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, substitute half the chocolate chips with chopped nuts or dried fruit.- A pinch of sea salt on top enhances the sweet-salty contrast beautifully.- Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.