Description
Indulge in the ultimate comfort food with The Best s’mores cookie bars. These gooey, chocolatey delights bring together a buttery graham cracker crust, melted chocolate, and fluffy marshmallows for an irresistible treat that evokes memories of summer campfires. Perfect for gatherings or cozy nights at home, these easy-to-make bars are sure to impress everyone who takes a bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, granulated sugar, brown sugar, flour, baking powder, and salt until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared dish.
- Layer with half of the chocolate chips and mini marshmallows; sprinkle remaining chocolate chips on top.
- Crumble the remaining mixture over the top layer and bake for 25-30 minutes until golden brown.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your bars by swapping dark or white chocolate chips for a different flavor. For added texture, consider mixing in nuts like walnuts or pecans. A sprinkle of sea salt on top enhances the sweet-salty contrast.