Description
Indulge in the ultimate backyard delight with The Best Smashed Burger. Featuring juicy, crispy patties bursting with flavor, this recipe is perfect for gatherings or casual weeknight dinners. With customizable toppings and gooey melted cheese, each bite promises a savory explosion that will make your taste buds sing. Get ready to impress friends and family with this mouthwatering burger experience!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1 tsp black pepper
- 4 slices American cheese
- 4 burger buns
- Your favorite toppings (e.g., lettuce, tomato, pickles)
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Form 4 oz balls from the ground beef without overworking the meat.
- Place each ball on the hot pan and smash down to about half an inch thick.
- Season generously with salt and pepper as they cook for about 2 minutes.
- Add a slice of cheese on top of each patty and cover briefly to melt.
- Assemble your burgers by placing patties on toasted buns and adding desired toppings.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For a twist, use turkey or plant-based alternatives instead of beef. Experiment with sauces like barbecue or aioli for added flavor. Store leftovers wrapped in foil or in an airtight container for up to three days; reheat in a skillet to retain crispiness.