Description
Indulge in a delightful summer treat with this easy, no-churn peach sorbet. Bursting with the natural sweetness of ripe peaches and a hint of zesty lemon, this refreshing dessert is perfect for cooling down on hot days or impressing guests at gatherings. With just four ingredients and no ice cream maker required, you can enjoy this smooth and creamy sorbet in just a few simple steps.
Ingredients
Scale
- 4 ripe peaches, pitted and chopped
- ¾ cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- ¼ cup water
Instructions
- Prepare the Peaches: Wash, pit, and chop the peaches into smaller pieces.
- Sweeten Up: Combine chopped peaches with sugar in a bowl and let sit for 30 minutes to draw out juices.
- Blend: Add macerated peaches, lemon juice, and water to a blender. Blend until smooth.
- Freeze: Pour the mixture into an airtight container and freeze for 4-6 hours until solid.
- Serve: Let sit at room temperature for 5 minutes before scooping into bowls or cones.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Substitute other fruits like mango or berries for unique flavors. Adjust sugar according to your taste preferences for added sweetness. Stir the mixture every 30 minutes during the first two hours of freezing to maintain a creamy texture.