Description

Indulge in the ultimate breakfast treat with these Fluffy Homemade Pancakes. Perfectly golden-brown and irresistibly soft, these pancakes are a delightful way to start your day. Made from simple ingredients, they elevate any meal, whether it’s a lazy Sunday brunch or a quick weekday breakfast. Customize them with your favorite toppings for a personalized touch that makes every bite heavenly.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk (can substitute with non-dairy)
1 large egg (room temperature)
2 tbsp unsalted butter (melted and cooled)
1 tsp vanilla extract

Instructions

In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, combine milk, egg, melted butter, and vanilla extract until smooth.
Pour wet ingredients into dry ingredients and gently fold until just combined (lumps are okay).
Preheat a non-stick skillet over medium heat; lightly grease it.
Pour batter onto the skillet and cook until bubbles form (about 2 minutes). Flip and cook until golden brown (another minute).
Serve warm with your favorite toppings.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 3g
Sodium: 170mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Keywords: - Let the batter rest for 5 minutes for fluffier pancakes.- Customize by adding fruits like blueberries or chocolate chips to the batter.- Store leftovers in an airtight container in the fridge for up to three days.