Description
The Best Moist Pumpkin Cupcakes are the ultimate autumn treat, blending rich pumpkin flavor with warm spices for a delightful indulgence. These cupcakes are incredibly moist and fluffy, making them a perfect addition to any gathering or cozy night in. Topped with creamy frosting or enjoyed plain, each bite is a festive celebration of fall. Easy to prepare with simple ingredients, these cupcakes will have everyone asking for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, sugar, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added moisture, consider using brown sugar instead of granulated sugar.- Enhance flavor with additional spices like nutmeg or ginger.- Store in an airtight container for up to three days at room temperature or refrigerate for up to a week.