Description
The Best Marry Me Chicken Pasta is a delightful blend of succulent chicken, creamy sauce, and al dente pasta that promises to impress and satisfy. This easy-to-make dish is perfect for romantic dinners or family gatherings, allowing anyone to create a memorable meal that may even lead to love at first bite. With its rich flavors and inviting aroma, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 8 oz penne pasta (or pasta of choice)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- 2 cups fresh spinach
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat and sear chicken for about 6 minutes on each side until golden brown.
- Remove the chicken from the skillet; add minced garlic and sauté until fragrant. Pour in heavy cream, stir in Parmesan cheese and herbs until combined and creamy.
- Return chicken to the skillet, add cooked pasta and spinach, and toss gently over low heat until heated through.
- Serve immediately, garnished with extra Parmesan cheese.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Keywords: Substitute chicken with shrimp or tofu for variations. Customize with seasonal vegetables like bell peppers or sun-dried tomatoes. Leftovers can be stored in an airtight container for up to three days.