Description

Indulge in the delightful taste of The Best Homemade Cherry Crumble, a warm dessert that features juicy cherries enveloped in a buttery, crunchy topping. Perfect for family gatherings or cozy evenings, this simple recipe is sure to create sweet memories. Enjoy it warm with vanilla ice cream for an unforgettable treat!

Ingredients

Scale

4 cups fresh pitted cherries
1 cup granulated sugar (divided)
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup rolled oats (old-fashioned)
1/2 cup unsalted butter (cold)
1 teaspoon ground cinnamon
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix cherries with 1/2 cup sugar and lemon juice; set aside to marinate for 10 minutes.
In another bowl, combine flour, oats, remaining sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Layer marinated cherries in a baking dish and evenly distribute the crumble topping over the fruit.
Bake for 30-35 minutes or until the topping is golden brown and cherry juices are bubbling.
Allow to cool slightly before serving warm or with ice cream.

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 25g
Sodium: 120mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider adding a splash of almond extract to the crumble mixture or swapping cherries for other fruits like blueberries or apples based on your preference.