Description
Indulge in the ultimate guacamole that transforms any gathering into a fiesta! This luscious dip combines perfectly ripe avocados with zesty lime, fresh cilantro, and crunchy veggies for a vibrant flavor explosion. Whether enjoyed with crispy tortilla chips or as a topping on your favorite dishes, this easy-to-make guacamole is bound to be a crowd-pleaser.
Ingredients
Scale
- 3 ripe avocados (about 450g)
- 2 tbsp freshly squeezed lime juice
- ¼ cup diced red onion (40g)
- 1 cup diced tomatoes (150g)
- ¼ cup chopped fresh cilantro (15g)
- ½ tsp salt
Instructions
- Gather all ingredients.
- Slice avocados in half and scoop flesh into a mixing bowl.
- Mash the avocados with a fork until creamy but slightly chunky.
- Stir in lime juice, red onion, tomatoes, cilantro, and salt. Mix until well combined.
- Serve immediately with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, include diced jalapeños or minced garlic. - Store leftovers in an airtight container with plastic wrap pressed onto the surface to prevent browning.