Description
The BEST Ever Homemade Pico De Gallo is a vibrant and refreshing salsa that explodes with flavor in every bite. Made from ripe Roma tomatoes, crisp red onions, fresh cilantro, and zesty lime juice, this quick and easy recipe takes just 10 minutes to prepare. Perfect as a dip for tortilla chips or a topping for tacos, it adds a burst of freshness to any meal. Whether you’re hosting a summer BBQ or enjoying a cozy night in, this delightful salsa will keep everyone coming back for more.
Ingredients
Scale
- 2 cups ripe Roma tomatoes, diced
- 1 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 1 jalapeño pepper, diced (seeds optional)
- 1/2 tsp salt
Instructions
- Gather all ingredients on your counter.
- Dice the tomatoes into small cubes.
- Finely chop the red onion.
- Add diced jalapeños based on your desired heat level.
- In a bowl, combine tomatoes, onions, jalapeños, and cilantro. Squeeze lime juice over the mixture and sprinkle salt; mix gently.
- Taste and adjust lime and salt as needed before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 38
- Sugar: 3g
- Sodium: 116mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added creaminess, consider mixing in diced avocado.- To enhance sweetness, incorporate corn or mango.- Store leftovers in an airtight container in the fridge for up to three days.