Description

The BEST Dinner Rolls are fluffy, golden treasures that melt in your mouth. Perfect for any family gathering, these tender rolls soak up gravy beautifully or shine with a simple pat of butter. With their rich flavor and soft texture, they create unforgettable moments around the dinner table. Easy to make and customizable with herbs or cheese, these rolls will quickly become a staple in your kitchen.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm water (110°F / 45°C)
2 tbsp granulated sugar
2 tsp salt
½ cup unsalted butter (softened)
1 cup whole milk (warm)

Instructions

1. Activate the yeast: In a bowl, mix warm water with sugar and sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. Mix dry ingredients: In a large bowl, combine flour and salt.
3. Combine wet ingredients: Stir melted butter and warmed milk into the yeast mixture.
4. Form the dough: Pour wet mixture into dry ingredients while stirring. Knead on a floured surface for about 8 minutes until smooth.
5. Let it rise: Place dough in a greased bowl, cover with a towel, and let rise until doubled in size (about 1 hour).
6. Shape & bake: Punch down the dough, divide into balls, place in a greased dish, cover again, and let rise for another 30 minutes. Preheat oven to 375°F (190°C) and bake for about 20 minutes until golden brown.

Nutrition

Serving Size: 1 roll (50g)
Calories: 150
Sugar: 1g
Sodium: 180mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: Swap some flour for whole wheat or add herbs like rosemary for extra flavor. Store leftover rolls at room temperature in an airtight container for up to three days or freeze them for longer storage.