Description
Warm up with The Best Creamy Potato Soup, a comforting blend of russet potatoes, sautéed onions, and garlic simmered to velvety perfection. This rich and flavorful soup is perfect for chilly evenings or relaxing afternoons. Each spoonful envelops you in warmth and satisfaction, making it an ideal choice for family gatherings or solo indulgence. Enjoy this cozy dish that’s sure to become a favorite!
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced (about 1.5 lbs)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and peel the russet potatoes, then chop them into bite-sized cubes.
- Sauté Aromatics: In a large pot over medium heat, melt butter. Add onions and garlic; sauté until fragrant (about 5 minutes).
- Cook Potatoes: Stir in potato cubes with salt and pepper, adding enough chicken broth to cover. Bring to a boil.
- Simmer: Reduce heat; simmer for about 20 minutes until potatoes are tender.
- Blend: Use an immersion blender or transfer in batches to a blender until smooth. For texture, blend only half.
- Finish: Stir in heavy cream over low heat without boiling. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup or 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, consider topping with crispy bacon bits or fresh chives. Customize by substituting sweet potatoes or adding carrots for extra color. Store leftovers in an airtight container for up to three days.