Description

Enjoy the ultimate comfort food with The Best Creamy Potato Salad! This delightful recipe features tender Yukon Gold potatoes combined with crunchy celery and sweet red onion, all enveloped in a rich and creamy dressing. Perfect for summer picnics, barbecues, or family dinners, this salad brings nostalgia and flavor to your table. Simple to prepare and even better as leftovers, it’s sure to be a hit at any gathering!

Ingredients

Scale

2 lbs Yukon Gold or red potatoes
1 cup mayonnaise
2 tbsp yellow mustard
1 cup finely chopped celery
1/2 cup finely diced red onion
4 hard-boiled eggs, chopped
Salt and pepper to taste

Instructions

1. Boil the potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
2. In a mixing bowl, combine mayonnaise and mustard until smooth.
3. While the potatoes cool, chop the celery, red onion, and hard-boiled eggs.
4. In a large bowl, gently mix the cooled potatoes with the chopped veggies and dressing.
5. Season with salt and pepper; add herbs if desired.
6. Chill in the refrigerator for at least one hour before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g
Cholesterol: 150mg

Keywords: For a flavor boost, mix in diced pickles or crispy bacon. Ensure potatoes are completely cooled before combining to maintain their texture. This salad can be prepared ahead of time; flavors improve as it sits.