Description
Creamy Loaded Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings. This velvety soup combines tender russet potatoes, crispy bacon, and rich cheddar cheese, topped with fresh green onions. It’s a cozy dish that warms your heart and satisfies your cravings, making it a family favorite for any occasion.
Ingredients
Scale
- 4 cups russet potatoes, peeled and cubed
- 6 slices bacon, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup sliced green onions (for garnish)
Instructions
- In a large pot over medium heat, cook diced bacon until crispy. Remove and set aside, leaving drippings in the pot.
- Add chopped onion and garlic to the pot; sauté until softened (about 4 minutes).
- Stir in cubed potatoes and chicken broth; bring to a boil then simmer until potatoes are tender (approximately 15 minutes).
- Use an immersion blender to puree the soup until smooth.
- Return to low heat; stir in heavy cream and cheddar cheese until melted.
- Serve hot, topped with crispy bacon bits and sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: For added flavor, try using smoked bacon or adding fresh herbs like thyme. Feel free to substitute russet potatoes with sweet potatoes for a different twist. Store leftovers in an airtight container for up to three days; reheat on the stove for best results.