Description
The Best Chocolate Zucchini Loaf Cake is a delightful dessert that combines the rich taste of chocolate with the unexpected moisture of zucchini. This moist loaf cake is perfect for breakfast, snacks, or dessert, making it a versatile treat that everyone will love. With its hidden veggies and rich flavor, it’s a guilt-free indulgence that brings back warm memories of family kitchens filled with laughter.
Ingredients
Scale
- 1 cup finely grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and squeeze out excess moisture.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat eggs and sugar until combined; mix in oil and vanilla.
- Fold dry ingredients into wet mixture until just combined; gently stir in zucchini.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use high-quality cocoa powder for richer flavor. - Customize with nuts or chocolate chips for added texture. - Store in an airtight container at room temperature for up to three days.