Description
Chocolate Chip Zucchini Bars combine the rich flavor of chocolate with the subtle sweetness of zucchini, creating a deliciously moist treat. Perfect for breakfast, snacks, or dessert, these bars sneak in veggies while satisfying your sweet tooth. With a golden-brown top and gooey chocolate chips, they’re sure to impress family and friends!
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Grate zucchini and set aside.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, vanilla extract, and grated zucchini until well combined.
- Gradually add dry ingredients to wet mixture; stir until just combined. Fold in chocolate chips.
- Pour batter into prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added nutrition, substitute half of the all-purpose flour with whole wheat flour.- Feel free to use dark chocolate chips for a richer flavor or add nuts for extra crunch.