Description

Indulge in the ultimate autumn treat with these soft and chewy Caramel Apple Cookies. Bursting with tart apple pieces and gooey caramel bits, each bite captures the essence of fall. Perfect for cozy evenings or festive gatherings, these cookies are a must-try for any dessert lover. Simple to make and irresistibly delicious, they will surely become a favorite in your baking repertoire!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup chopped Granny Smith apples (about 2 medium apples)
1 cup caramel bits
Optional: Caramel sauce for drizzling

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
In another bowl, cream the softened butter with both sugars until light and fluffy.
Gradually add the dry mixture to the wet ingredients and mix until just combined.
Gently fold in chopped apples and caramel bits.
Scoop tablespoon-sized portions onto a lined baking sheet.
Bake for 10–12 minutes until edges are golden but centers remain soft. Drizzle with caramel sauce if desired.

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for 30 minutes before baking to enhance flavor and prevent spreading. Substitute Granny Smith apples with Fuji or Honeycrisp for sweetness or add nuts for extra crunch.