Description
The Best Buttermilk Pancakes are the ultimate breakfast treat, delivering light and fluffy perfection in every bite. With a hint of tang from buttermilk, these pancakes are irresistibly delicious and can be topped with your favorite syrups, fruits, or whipped cream. Easy to whip up, they’re perfect for any occasion—from cozy family breakfasts to spontaneous brunches with friends. Get ready to elevate your morning routine with these delightful pancakes that promise both comfort and flavor!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk and egg until well combined; add melted butter.
- Pour wet ingredients into dry ingredients and stir gently until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat; grease if necessary.
- Pour about 1/4 cup of batter for each pancake onto the skillet; cook until bubbles form on top (about 2-3 minutes).
- Flip pancakes and cook for an additional minute or until golden brown.
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in blueberries or chocolate chips. To make gluten-free pancakes, substitute all-purpose flour with a gluten-free blend. Store leftovers in an airtight container in the fridge for up to three days or freeze them separated by parchment paper.